My Mothers Chinese Chicken Stir Fry recipes

My Mother's Chinese Chicken Stir Fry recipes

My Mother's Chinese Chicken Stir Fry recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   851
  • Protein:   68g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3lbs skinless bone-in chicken cut into large chunks
  • 10-12 curry leaves
  • 1-2 pandan leaves
  • 3-4 green cardomom pods
  • 3-4 black cloves
  • 1 small cinnamon stick (1inch long)
  • salt
  • black pepper
  • 1Tbs grated ginger
  • 1Tbs grated garlic
  • 1/4 cup soy sauce (or to taste for salt)
  • 1 1/2 cups water
  • 2 carrots peeled and chopped or sliced
  • 2 stalks celery sliced
  • 1 onion sliced
  • 1 bell pepper sliced
  • 1 can water chestnuts drained
  • 1 bunch green onions slcied
  • 2Tbs cornstarch with a little water to thicken sauce
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