George Caramelin: Chocolate Cinnamon Cupcakes with Vanilla Bean Bourbon Frosting Bourbon Caramel Sauce and Candied Pecans

Ingredients

• 2 cups flour
• 1 1/2 cups sugar
• 2/3 cup cocoa
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/2 cups coconut milk
• 1/2 cup brewed and cooled coffee
• 2/3 cup oil
• 1 teaspoon vanilla extract
• 2 teaspoons vinegar
• 2 cups sugar
• 1/2 cup water
• 2/3 cup bourbon
• 1/4 teaspoon sea salt
• 2 teaspoons non-hydrogenated vegan margarine (recommended: Earth Balance)
• 1 cup pecans
• 1 tablespoon non-hydrogenated vegan margarine, melted (recommended: Earth Balance)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 14 ounces non-hydrogenated vegetable shortening (recommended: Earth Balance)
• 4 ounces non-hydrogenated vegan margarine (recommended: Earth Balance)
• 1 pound 12 ounces powdered sugar
• 1/2 teaspoon vanilla bean paste
• 1/3 cup bourbon

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