Cherry Lime Mojito
Cherry Lime Mojito could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan
Cherry Tomato Bulgar Purslane Salad
Ingredients
- 1/2 cup bulgar wheat
- 3/4 cup water
- 1/4 cup opal basil leaves, torn (if you can’t find opal basil, plain ol’ basil works great!)
- 2 tablespoons minced mint (from 1/4 cup mint leaves)
- 2 cups purslane leaves, stems discarded
- 1 pint cherry tomatoes, halved
- 1 ounce ricotta salata, for garnish
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