Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Fig Salad inspired by Yotam Ottolenghi
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 10 ripe figs
- 2 medium red onions (about 200g/7oz)
- 30 grams /1oz. rocket
- 20 grams /0.7oz. basil leaves
- 180 grams /6.3oz. chicory/radicchio
- 1/2 cup your favorite nuts (mines are walnuts and pecans)
- 1 1/2 teaspoons regular olive oil for cooking
- 1 teaspoon extra virgin olive oil for dressing
- 1/2 red wine vinegar
- 1/4 ground cinnamon
- salt and black pepper to taste
- a drizzle of honey or agave nectar for vegan version
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