Cavatelli With Red and Green Chard
Need a dairy free hor d'oeuvre? Cavatelli With Red and Green Chard could be a spectacular recipe
Cavatelli with Venison Bolognese
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/4 cup olive oil
- 2 pounds ground venison (see Note)
- Kosher salt
- 1 onion, diced (2 cups)
- 3 garlic cloves, minced
- 2 carrots, finely diced
- 2 celery ribs, finely diced
- 1 cup dry red wine
- One 28-ounce can whole plum tomatoes
- 1 fresh bay leaf
- 6 oregano sprigs
- 2 pounds fresh cavatelli
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons unsalted butter
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