Butternut Squash and Chorizo Pasta
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Cavatelli With Sausage And Greens
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 8 ounces sweet Italian sausage, casings removed
- 3 cloves garlic, finely chopped
- 1 8-ounce can tomato sauce
- Freshly ground pepper
- 1 13-ounce bag frozen ricotta cavatelli
- 1 5-ounce package baby spinach
- 1/4 cup grated Parmesan cheese
- 1 tablespoon unsalted butter
- 2 tablespoons chopped fresh parsley, plus more for topping
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