Midwest Creamed Corn

Midwest Creamed Corn

Midwest Creamed Corn

By Food52
2 hours

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Details
  • Servings:   20
  • Calories:   179
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 9-11 cups sweet corn or frozen corn
  • 11 ounces cream cheese (can use light)
  • 1/4 cup butter, cubed
  • 3-4 tablespoons water
  • 3 tablespoons sugar
  • 8 ounces Velveeta (or any brand)
Instructions

Midwest Creamed Corn serves 20 original recipe by Food52.

View original preparation instructions

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