Midwest Creamed Corn

Midwest Creamed Corn

Midwest Creamed Corn


2 hours

Details
  • Servings:   20
  • Calories:   179
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 9-11 cups sweet corn or frozen corn
  • 11 ounces cream cheese (can use light)
  • 1/4 cup butter, cubed
  • 3-4 tablespoons water
  • 3 tablespoons sugar
  • 8 ounces Velveeta (or any brand)
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