Apricots in orange flower syrup with burnt honey and yogurt pannacotta

Apricots in orange flower syrup with burnt honey and yogurt pannacotta

Apricots in orange flower syrup with burnt honey and yogurt pannacotta

By houseandgarden.co.uk
Serves 10

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Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • 6 tablespoons runny honey
  • 3 tablespoons orange juice
  • 3 small sheets (15g) gelatine
  • 150ml double cream
  • 150ml milk
  • 375g Greek yogurt
  • FOR THE APRICOTS:
  • 225g granulated sugar
  • Juice of 1½ lemons, plus 1 broad strip of lemon peel
  • 750g apricots, halved and stoned
  • 3 teaspoons orange flower water, or to taste
  • 15g roughly chopped shelled pistachios
Instructions

Apricots in orange flower syrup with burnt honey and yogurt pannacotta serves 10 original recipe by houseandgarden.co.uk.

View original preparation instructions

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