Gratin Dauphinois

Gratin Dauphinois

Gratin Dauphinois


40 minutes

Details
  • Servings:   6
  • Calories:   229
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 kg (2.2 pounds) potatoes, a mix of waxy and baking potatoes (if you prefer to use only one type, pick waxy potatoes, not too firm)
  • 500 ml (2 cups) milk (whole or part-skim, not skim)
  • 1 1/2 teaspoons salt
  • Freshly grated nutmeg
  • 1 clove garlic, sliced lengthwise
  • 3 tablespoons finely chopped chives (optional)
  • 60 ml (1/4 cup) heavy cream (use whipping cream in the uk and crème fraîche liquide in france)
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