Summer Baked Beans

Ingredients

• 2 tablespoons German mustard
• 1 tablespoon apple cider vinegar
• 3 cloves garlic, finely chopped
• 2 tablespoons tomato paste
• 1/4 cup blackstrap molasses
• 1 green bell pepper, diced
• 1 2/3 cups (3/4 pound) dried cranberry (borlotti) or pinto beans
• 1 large onion, diced
• 3 tablespoons vegan Worcestershire sauce
• 4 medium tomatoes, finely chopped

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