MOP Sausage Burgers

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 pound cremini mushrooms, sliced
• 1 large onion, quartered lengthwise then sliced
• 2 Cubanelle peppers, seeded and halved lengthwise, then thinly sliced
• Salt and freshly ground black pepper
• 1/2 cup beef stock
• 1 pound bulk hot Italian sausage
• 1 pound ground sirloin
• 1 tablespoon grill seasoning
• 2 large cloves garlic, grated
• A handful flat-leaf parsley, finely chopped
• 8 deli slices provolone cheese
• 4 sesame Kaiser rolls, split

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