Spring Pea and Spinach Vichyssoise

Ingredients

• 4 tablespoons unsalted butter
• 3 large leeks, white and light-green parts only, sliced and well washed (6 cups)
• Kosher salt and freshly ground pepper
• 2 Yukon Gold potatoes (about 1 pound total), peeled and cut into 1-inch pieces (2 cups)
• 1 cup homemade or store-bought vegetable broth
• 1 ½ cups shelled fresh or frozen peas
• 2 packed cups baby spinach or stemmed spinach leaves
• Whisked crème fraîche and fresh chervil leaves, for serving (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag