Vazania melitzanes giahni stewed eggplants

Vazania (melitzanes) giahni (stewed eggplants)

Vazania (melitzanes) giahni (stewed eggplants)


Serves 3

Details
  • Servings:   3
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 kilo (2.20 lbs) – about 4 medium eggplants (aubergines)
  • 3 medium potatoes
  • 1/3 cup of olive oil
  • 1 big onion, cut into slices
  • 5 ripe tomatoes (or 1 tin 500 grams – 1.10 lbs whole tomatoes, blended with 1 tbsp tomato paste
  • 3 – 5 cloves garlic, cut into small slices
  • 1 cup parsley, finely chopped
  • 1 tsp salt
  • Freshly ground black pepper
  • 1 cup water
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