Vazania melitzanes giahni stewed eggplants

Ingredients

• 1 kilo (2.20 lbs) – about 4 medium eggplants (aubergines)
• 3 medium potatoes
• 1/3 cup of olive oil
• 1 big onion, cut into slices
• 5 ripe tomatoes (or 1 tin 500 grams – 1.10 lbs whole tomatoes, blended with 1 tbsp tomato paste
• 3 – 5 cloves garlic, cut into small slices
• 1 cup parsley, finely chopped
• 1 tsp salt
• Freshly ground black pepper
• 1 cup water

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag