Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Vazania melitzanes giahni stewed eggplants
Ingredients
- 1 kilo (2.20 lbs) – about 4 medium eggplants (aubergines)
- 3 medium potatoes
- 1/3 cup of olive oil
- 1 big onion, cut into slices
- 5 ripe tomatoes (or 1 tin 500 grams – 1.10 lbs whole tomatoes, blended with 1 tbsp tomato paste
- 3 – 5 cloves garlic, cut into small slices
- 1 cup parsley, finely chopped
- 1 tsp salt
- Freshly ground black pepper
- 1 cup water
Instructions
Vazania (melitzanes) giahni (stewed eggplants) serves 3 original recipe by kopiaste.org.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Eggplant Fries with Tzatziki Sauce
The recipe Eggplant Fries with Tzatziki Sauce could satisfy your Mediterranean craving in about 45
Asian Marinated Eggplant
The recipe Asian Marinated Eggplant could satisfy your Asian craving in approximately 45 minutes.
Comments