Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Outdoor Pizza Oven Charred Broccoli Rabe and Anchovy Pizza
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 1 recipe pizza dough for an outdoor pizza oven
- 1 (28-ounce; 795g) can whole peeled tomatoes, drained, juices reserved
- 2 ounces (60g) finely grated Parmesan cheese
- 2 ounces (60g) finely grated Pecorino Romano cheese
- 1 pound (450g; about 2 small bunches) broccoli rabe (a.k.a. rapini), ends trimmed
- 1/4 cup (120ml) extra-virgin olive oil, plus extra for drizzling
- 1/2 teaspoon red pepper flakes
- 16 anchovy fillets, halved lengthwise (see note)
Instructions
Outdoor Pizza Oven Charred Broccoli Rabe and Anchovy Pizza serves 4 original recipe by Serious Eats.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Wan Ton Mee
Wan Ton Mee might be a good recipe to expand your main course collection. For $4.65 per serving,
Charred Onion Dip w. Steamed Red Potatoes for Dipping
Charred Onion Dip w. Steamed Red Potatoes for Dipping requires roughly 45 minutes from start to
Comments