Spiced Chocolate Molasses Buttons

Ingredients

• 1 1/2 cups plus 2 tablespoons (5 1/8 ounces/144 grams) unbleached all-purpose flour, spooned and leveled
• 6 tablespoons (1 1/4 ounces/36 grams) unsweetened natural cocoa powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon allspice
• 3/4 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 10 tablespoons (5 ounces/142 grams) unsalted butter, at room temperature
• 1/2 cup (4 ounces/113 grams) firmly packed dark muscovado sugar
• 1 teaspoon pure vanilla extract
• 1 large egg
• 1/4 cup (3 ounces/84 grams) unsulphured molasses
• 1/2 cup (3 1/2 ounces/100 grams) turbinado sugar, for coating the cookies
• 2 ounces (57 grams) bittersweet chocolate (60% to 70% cacao)
• 2 tablespoons (1 ounce/28 grams) unsalted butter, cut into small pieces
• 1/2 teaspoon unsulphured molasses

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