Lemon Primavera Bowties

Ingredients

• kosher salt
• 1 lb. bow-tie pasta
• 2 c. peas
• extra-virgin olive oil
• 2 cloves garlic, minced
• 1/2 c. chopped onions
• 1 small red bell pepper, seeded and cut into strips
• 1 small yellow zucchini, sliced into thin rounds
• Freshly ground black pepper
• 1/2 c. heavy cream
• 3 lemons
• 1 c. cherry tomatoes, halved
• 1/2 c. Pecorino Romano cheese, plus more for serving
• 1/2 c. chopped parsley

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