Daisy eggs by Jozefa

Daisy eggs by Jozefa

Daisy eggs by Jozefa

By goodfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   114
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 fresh eggs (or as many as the family can eat)
  • 1 tbsp dill, parsley and chives, finely chopped
  • Salt and pepper
  • Butter for frying
Instructions

Daisy eggs by Jozefa serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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