The Best Mahi Mahi

Ingredients

• Vegetable oil, for brushing
• One 20-ounce can pineapple rings, drained, juice reserved for the glaze
• 4 scallions
• Juice of 2 limes
• 1/2 teaspoon kosher salt
• 1/4 cup cilantro leaves, finely chopped
• 1/4 cup mint leaves, finely chopped
• 1 tablespoon soy sauce or tamari
• 1/4 teaspoon crushed red pepper flakes
• 2 cloves garlic, smashed
• 1 scallion, cut lengthwise in thirds
• One 1-inch piece ginger, peeled and smashed
• Juice of 1 lime
• Four 8-ounce filets mahi-mahi
• Kosher salt and freshly ground black pepper

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag