Pickled Vegetables for Composed Salad

Ingredients

• 1 cup haricots verts, trimmed
• 1 cup pearl onions, peeled
• 1 cup cauliflower florets
• 1 cup boiled medium sized beets, peeled and quartered
• 1 pound micro or baby greens such as cress, beet or pea greens
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper
• 4 ounces soft goat cheese, crumbled
• 1 1/2 cups cider vinegar
• 1 1/2 cups water
• 1 tablespoon whole coriander
• 2 teaspoons white peppercorns
• 2 bay leaves
• 3/4 cups sugar
• 2 tablespoons kosher salt
• 2 whole garlic cloves
• 1 teaspoon whole cloves

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