This Panna Cotta With a Twist Is Peak Fall

Ingredients

• 1 envelope unflavored powdered gelatin (about 2 1/2 teaspoons)
• 3 tablespoons cool water
• 1 1/2 cups heavy cream
• 1 cup unsweetened pumpkin purée
• 1/2 cup Sugar In The Raw®
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 cup Sugar In The Raw®
• 1/3 cup water
• 4 tablespoons butter, cut into small pieces
• 1/2 cup heavy cream
• 1/2 teaspoon fine sea salt
• 1/2 cup water
• 1/2 cup chopped, toasted pecans

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