Bridget Mays Chicken Schawarma

Ingredients

• 0.25 tsp Cinnamon, ground
• 2.0 tsp Cumin seed
• 2.0 tsp Paprika
• 2.0 tsp Pepper, black
• 0.13 tsp Pepper, red or cayenne
• 1.0 tsp Salt
• 2.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked), no skin, roasted
• 9.0 clove Garlic
• 2.0 large Onions, raw
• 1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
• 8.0 pepper Jalapeno Peppers
• 4.0 tbsp Extra Virgin Olive Oil
• 18.0 tsp Lemon Juice 'Real Lemon' 100% juice
• 0.5 tsp Tumeric
• 0.5 tsp Sumac

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