Party Sausage Bites With Pine Nuts
Ingredients
- 2 tablespoons butter
- 3 medium shallots, minced
- 2 cloves garlic, minced
- 1 package (about 14 oz) mild or hot Italian sausage
- 1 teaspoon dry thyme
- 1 teaspoon dry basil
- 1/2 teaspoon salt
- 1/4 cup pignoli (pine nuts)
- 1/3 cup parmesan
- 1 sheet frozen puff pastry, thawed according to instructions
- 1 egg, whisked with a small pinch of salt and 1 tbsp water
- 4 tablespoons sesame, caraway, fennel, dill, or other seeds for sprinkling
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