Party Sausage Bites With Pine Nuts

Ingredients

• 2 tablespoons butter
• 3 medium shallots, minced
• 2 cloves garlic, minced
• 1 package (about 14 oz) mild or hot Italian sausage
• 1 teaspoon dry thyme
• 1 teaspoon dry basil
• 1/2 teaspoon salt
• 1/4 cup pignoli (pine nuts)
• 1/3 cup parmesan
• 1 sheet frozen puff pastry, thawed according to instructions
• 1 egg, whisked with a small pinch of salt and 1 tbsp water
• 4 tablespoons sesame, caraway, fennel, dill, or other seeds for sprinkling

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