Dish with Diane: Chef Michael Ferraros Salmon Tataki

Dish with Diane: Chef Michael Ferraro’s Salmon Tataki

Dish with Diane: Chef Michael Ferraro’s Salmon Tataki

By The Daily Meal
Serves 1

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Details
  • Servings:   1
  • Calories:   1177
  • Protein:   49g
  •  
  • Fiber:   22g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   99g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • ¼ Cup dashi
  • ⅛ Cup pomelo juice
  • ⅛ Cup soy sauce
  • 6 Ounces sushi-grade salmon, skin off, bone out, and blood line removed
  • 2 Tablespoons extra virgin olive oil
  • Coarse sea salt
  • Pepper
  • 1 Tablespoon fennel pollen
  • 1 ripe avocado
  • 1 lemon
  • 3 Tablespoons hazelnuts, toasted and chopped
  • 1 Teaspoon chive oil
Instructions

Dish with Diane: Chef Michael Ferraro’s Salmon Tataki serves 1 original recipe by The Daily Meal.

View original preparation instructions

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