Indian Spiced Eggplant Cauliflower Stew

Indian-Spiced Eggplant & Cauliflower Stew

Indian-Spiced Eggplant & Cauliflower Stew


Serves 6

Details
  • Servings:   6
  • Calories:   213
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 teaspoon mustard seeds
  • 1 teaspoon finely grated fresh ginger
  • 2 tablespoons canola oil
  • 1 1-pound eggplant, cut into 1-inch chunks
  • 1 15-ounce can chickpeas, rinsed
  • 2 tablespoons curry powder, preferably hot Madras (see Note)
  • 1 large onion, sliced
  • 1 teaspoon garam masala, (see Tip)
  • 3/4 teaspoon salt
  • 3 cups cauliflower florets
  • 1 15-ounce can diced tomatoes
  • 2 cloves garlic, minced
  • 1/2 cup nonfat plain yogurt, (optional)
  • 1/2 cup water
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