Fried Rice With Chinese Sausage Cabbage and Torch Hei Recipe

Ingredients

• 2 tablespoons (30ml) chicken broth
• 1 tablespoon (15ml) Shaoxing wine (see note)
• 1 teaspoon (5ml) soy sauce
• 1 teaspoon (5ml) toasted sesame oil
• 1 teaspoon (5g) sugar
• 1 large garlic clove (5g), finely grated
• 1/4 teaspoon white pepper
• 3 tablespoons (45ml) vegetable oil, divided
• 2 cups cooked white or jasmine rice (12 ounces; 350g)
• Kosher salt
• 8 ounces (225g) Napa cabbage , cut into 1/2-inch pieces
• 4 ounces (112g) Chinese sausage, boiled and cut into 1/4-inch pieces (see note)
• 3 ounces (85g) frozen peas
• 2 scallions (30g), thinly sliced

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