Fried Brown Rice
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Fried Rice With Chinese Sausage Cabbage and Torch Hei Recipe
Details
- Servings: 3
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 tablespoons (30ml) chicken broth
- 1 tablespoon (15ml) Shaoxing wine (see note)
- 1 teaspoon (5ml) soy sauce
- 1 teaspoon (5ml) toasted sesame oil
- 1 teaspoon (5g) sugar
- 1 large garlic clove (5g), finely grated
- 1/4 teaspoon white pepper
- 3 tablespoons (45ml) vegetable oil, divided
- 2 cups cooked white or jasmine rice (12 ounces; 350g)
- Kosher salt
- 8 ounces (225g) Napa cabbage , cut into 1/2-inch pieces
- 4 ounces (112g) Chinese sausage, boiled and cut into 1/4-inch pieces (see note)
- 3 ounces (85g) frozen peas
- 2 scallions (30g), thinly sliced
Instructions
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