This Week at the Greenmarket: Three and Counting

This Week at the Greenmarket: Three and Counting

This Week at the Greenmarket: Three and Counting

By nybg.org
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • british
Comments
Ingredients
  • 3 pounds parsnips, peeled and cut into 2 ½-inch-long batonettes
  • ¼ cup plus 4 teaspoons extra virgin olive oil
  • Salt and freshly ground black pepper
  • 1 cup Prosecco or Champagne
  • 6 tablespoons unsalted butter, at room temperature
  • ¼ cup plus 1 cup prepared white horseradish
  • ¼ cup finely chopped fresh Italian parsley
  • ¼ cup chopped fresh chives
  • 2 tablespoons poppy seeds
Instructions

This Week at the Greenmarket: Three and Counting serves 8 original recipe by nybg.org.

View original preparation instructions

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam