Habanero Fermented Hot Sauce With Berries Recipe

Habanero Fermented Hot Sauce With Berries Recipe

Habanero Fermented Hot Sauce With Berries Recipe


168 hours 10 minutes

Details
  • Servings:   5
  • Calories:   146
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 8 ounces (225g) blackberries
  • 8 ounces (225g) blueberries
  • 5 1/3 ounces (150g) habanero chile peppers (about 25 peppers), stemmed
  • 3 tablespoons (30g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
  • 1/4 cup (60ml) distilled white vinegar
  • 2 teaspoons (10g) sugar
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