Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Rosa With Scallops
Ingredients
- 1 medium zucchini, coarsely chopped
- 1⁄4 cup fresh basil leaf, coarsely chopped
- 2 ounces Parmesan cheese, shredded/divided
- 4 plum tomatoes, coarsely chopped
- 3 tablespoons lemon herb butter (Seafood), divided
- 1 tablespoon minced garlic
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon crushed red pepper
- 8 ounces bowtie (or farfalle) pasta
- 1 cup alfredo sauce
- 1 lb patagonian scallops, thawed
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