Green Lentil Soup with Curried Brown Butter

Ingredients

• 2 tablespoons butter, ghee, or coconut oil
• 1 large yellow onion, chopped
• 3 cloves garlic, chopped
• 1/2 teaspoon red pepper flakes
• 5 1/2 cups good-tasting vegetable broth or water
• 1 1/2 cups green lentils or green split peas, picked over and rinsed
• 3 tablespoons unsalted butter
• 1 tablespoon Indian curry powder
• 1/2 cup coconut milk
• 1 pinch Fine sea salt
• 1 handful Small cubes paneer, pan-fried in ghee or coconut oil, for garnish (optional)

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