Ingredients
- 1-2 spaghetti squash ; at least 4 1/2 lbs
- 3 1/2 cups canned crushed tomatoes
- 1/4 cup tomato paste
- 1 tbsp. white wine vinegar
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 cup Celery ; chopped
- 1/3 cup Onion ; chopped
- 1/3 cup carrots ; chopped
- 1 tbsp. olive oil or grapeseed oil
- 1 lb. raw extra-lean ground beef ; (4% fat or less)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
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