Basbousa recipes

Ingredients

• 2 1/2 cups coarse semolina
• 1 cup dessicated coconut
• 1 cup (220g) caster sugar
• 1/2 cup (75g) self-raising flour
• 200g thick yoghurt
• 200g unsalted butter, melted
• 1 teaspoon vanilla extract
• 25-30 blanched almonds
• milk
• 1 1/2 cups (330g) sugar
• 1 cup (250ml) water
• 1 teaspoon lemon juice
• 1 teaspoon rosewater

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