Harvest Cake

Harvest Cake

Harvest Cake


Serves 8

Details
  • Servings:   8
  • Calories:   481
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the cake base
  • 1 apple
  • 3 tablespoons raisins
  • 1 carrot
  • 1 small zucchini
  • 100 grams honey or agave
  • 60 grams coconut oil or butter
  • 150 milliliters milk (use plant based if vegan)
  • 1 tablespoon white vinegar
  • 250 grams whole spelt flour (can be substituted with whole wheat or all-purpose)
  • 25 grams ground nuts
  • 25 grams desiccated coconut
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • For the crumble topping
  • 1 apple
  • 100 grams oats
  • 5 tablespoons mixed nuts and/or seeds
  • 1 pinch salt
  • 100 grams flour
  • 2 tablespoons honey or agave
  • 40 grams coconut oil or butter
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