Beef Stew Recipe

Ingredients

• 2 ½ pounds boneless beef chuck, trimmed of excess fat and cut in 1-inch cubes
• ¾ cup unsifted all-purpose flour mixed with 1 teaspoon salt and ½ teaspoon freshly ground black pepper (seasoned flour)
• 3 tablespoons bacon drippings or vegetable oil
• 1 large yellow onion, halved lengthwise and each half thinly sliced
• 1 large whole bay leaf (preferably fresh)
• 1 small sprig fresh rosemary or ½ teaspoon crumbled dried leaf rosemary
• 2 cups beef broth
• 6 golf-ball-size redskin potatoes, peeled or unpeeled
• 4 medium carrots, peeled and cut in 1-inch chunks (see tips above)
• 2 medium celery stalks, trimmed and thinly sliced (include a few leaves)
• 1 ½ cups fresh or frozen yellow corn kernels (see tips above)

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