Balti curry prawn and roti pies

Balti curry prawn and roti pies

Balti curry prawn and roti pies


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 2 tablespoon vegetable oil
  • 1 medium brown onion, coarsely chopped
  • 1 centimetre piece fresh ginger, grated
  • 1/3 cup (100 grams) balti curry paste
  • 3/4 cup (180 millilitres) chicken stock
  • 5 large egg tomatoes, coarsely chopped
  • 800 gram uncooked prawns, shelled, deveined
  • 1/2 cup (60 grams) frozen peas
  • 1/4 cup coarsely chopped fresh coriander
  • 4 roti
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