Scarborough Fair Mushroom Stuffing

Ingredients

• 1 TBSP dried parsley
• 1 TBSP dried sage
• 1 TBSP dried rosemary
• 1 TBSP dried thyme
• 1/2 TSP salt (plus more to taste)
• 1/2 cup + 2 TBSP vegetable oil, divided canola, sunflower, etc.
• 12 cups 1/4 inch cubed white bread (or buns) (a single 840g bag of ACE Bakery ciabatta buns works great)
• 2 cups dried mushrooms (I use a mixture of shitake and cremini, but use whatever you like)
• 2 cups boiling water
• 1-2 cups low-sodium vegetable broth
• 1 small onion minced
• 2 cloves garlic minced or grated

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