“Scarborough Fair” Roasted Christmas Chicken With Parsley Sage Rosemary Thyme With Balsamic Sour Cherry Compote

“Scarborough Fair” Roasted Christmas Chicken With Parsley, Sage, Rosemary & Thyme, With Balsamic-Sour Cherry Compote

“Scarborough Fair” Roasted Christmas Chicken With Parsley, Sage, Rosemary & Thyme, With Balsamic-Sour Cherry Compote

By thecozyapron.com
Serves 12

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Details
  • Servings:   14
  • Calories:   260
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   special occasions, main course
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Cuisine
  • american
Comments
Ingredients
  • 1 bunch flat-leaf parsley, bottom stems trimmed, divided use
  • 1 (2/3 ounce) package fresh sage, divided use
  • 1 (2/3 ounce) package fresh rosemary, divided use
  • 1 (2/3 ounce) package fresh thyme, divided use
  • 2 cloves garlic pressed through garlic press, plus a whole head, cut in half, divided use
  • Salt
  • Cracked black pepper
  • 2 tablespoons olive oil
  • 1 (4-5 lb) roasting chicken, giblets removed, rinsed and patted dry
  • Lemon, cut in half
  • Balsamic-Sour Cherry Compote
Instructions

“Scarborough Fair” Roasted Christmas Chicken With Parsley, Sage, Rosemary & Thyme, With Balsamic-Sour Cherry Compote serves 14 original recipe by thecozyapron.com.

View original preparation instructions

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