Mamma Annettes Caponatina Eggplant Salad

Ingredients

• 1 cup vegetable oil, or as needed
• 1 large eggplant, cut into 1/2-inch cubes
• 1 bunch celery, cut into 1/2-inch slices
• 2 medium onions, sliced
• 4 medium green bell peppers, thinly sliced
• 1 (6 ounce) can tomato paste
• 0.5 cup red wine vinegar
• 0.25 cup capers, rinsed
• 1 tablespoon white sugar
• salt to taste
• 1 (5 ounce) jar pimento-stuffed green olives
• 1 (6 ounce) can large black olives

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag