Caponatina Sweet and Sour Eggplant

Ingredients

• 2 pounds
• 1 teaspoon kosher salt
• 1 large onion
• 3 cloves garlic
• 3 ribs celery
• 3 tablespoons olive oil
• 4 medium tomatoes
• 1 ounce anchovies
• 0.25 cup red wine vinegar
• 0.25 cup red wine
• 1 tablespoon granulated sugar
• 3 tablespoons capers
• 0.5 cup pimento stuffed green olives
• 1 tablespoon fresh oregano

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