Chipotle Dry Rubbed Shrimp On the Bar B

Ingredients

• 3/4 pound (12/15 count) shrimp (translation: 12 to 15 shrimp to a pound)
• 1 tablespoon dried oregano
• 1/2 tablespoon dried thyme
• 1 teaspoon lemon pepper (a mixed spice seasoning), or dried lemon peel
• 1/4 to 1/2 teaspoon ground chipotle chile (may be replaced with cayenne pepper, but only after you've been to hell and back searching for chipotle)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• Cilantro Dipping Sauce, recipe follows
• 1 cup lightly packed fresh cilantro leaves, stems discarded before measuring
• 3 tablespoons freshly squeezed lime juice
• 1/2 cup sour cream

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