Adobo sa Gata

Ingredients

• 1 1/2 pounds pork shoulder cut in cubes
• 7 cloves garlic peeled and minced
• 2 teaspoons ground black pepper or 1 teaspoon peppercorn
• 2 bay leaves
• 1 ¼ cup water
• ½ cup vinegar
• 1 medium onion peeled and chopped
• ¼ cup soy sauce
• 1 1/2 tablespoons fish sauce
• 1/2 cup coconut milk
• 4 Thai chili peppers whole or chopped for more kick
• 2 tablespoons oil

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