Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion, diced
- 1 teaspoon kosher salt, plus a little more for sprinkling
- 1 1/2 cups enoki mushrooms (if still attached at bottom when you get them, cut that part off so you have lots of little stems)
- 1 1/2 cups grated Monterey Jack cheese
- 1 cup grated cheddar cheese (white or orange is fine)
- 1 cup grated low-moisture mozzarella
- 2 tablespoons sour cream, thinned a little with lime juice or water, for drizzling
- 2 tablespoons spicy honey (I like Mike’s Hot Honey)
- 2 tablespoons very finely chopped chives, plus more if desired
- Hearty crackers, tortilla chips, or hunks of crusty bread for serving
Personal Notes
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