Chilled Swiss Oatmeal
Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and
Oatmeal Scotchies in a Pan
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 0.75 cup white sugar
- 0.75 cup brown sugar
- 2 eggs
- 2 cups butterscotch chips, divided
- 1.5 cups quick-cooking rolled oats
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