Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Hazelnut Fig Crackers with Sage and Black Pepper
Ingredients
- 1 cup hazelnuts, ground fine in food processor
- 2 cups almonds, ground fine in food processor*
- 1 cup raw oat flour
- 1/2 cup ground golden flax
- 1/2 teaspoon cinnamon
- 2 tablespoons dried sage
- 3/4 cup water
- 2 cups dried black mission figs, chopped fine
- Himalayan salt and cracked pepper to taste
- 1 cup cashews, soaked for at least 6 hours, rinsed and drained.
- 1/2 cup pine nuts, soaked until soft, rinsed and drained (can use another 1/2 of cashews)
- 3 tablespoons raw honey (honey is not vegan)
- 1 teaspoon lemon juice
- 1 cup chopped walnuts
Instructions
Hazelnut Fig Crackers with Sage and Black Pepper serves 14 original recipe by Rawmazing.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Vegan Mini Chocolate Pumpkin Pie
Vegan Mini Chocolate Pumpkin Pie might be a good recipe to expand your dessert repertoire. One serving
Chocolate nut spread
Chocolate nut spread could be just the gluten free and dairy free recipe you've been looking for.
Comments