Lindys Cioppino recipes

Ingredients

• 1/4 cup extra virgin olive oil
• 1 celery stalk, diced
• 1 medium onion, diced
• 1 leek, cleaned, cut in half and then thinly sliced
• 1 clove garlic, minced
• 1/4 cup chopped fennel
• 1/2 teaspoon dried thyme
• 1/2 bay leaf
• 2 cups crushed tomatoes with juice
• 1 cup bottled clam juice or Lindy's Fumet
• 1 cup dry white wine, (a Sauvignon Blanc works well here)
• Large pinch red pepper flakes
• Pinch of saffron threads
• salt
• pepper
• 12 whole mussels or clams (or splurge and use both) cleaned
• 12 whole raw medium shrimp, shelled and deveined, tails left on
• 1/2 pound bay scallops
• 1 Dungeness crab, cleaned, broken into pieces and cracked or lobster cut into pieces, or other crab if you have a local favorite
• 1 pound snapper, halibut, cod or other white fish, cut into bite sized pieces
• parsley

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