Lindys Peach Wobbler

Ingredients

• 16 ounces, weight Frozen Peaches, thawed
• ⅔ cups Brown Sugar
• ½ sticks Cold Butter, Cut Into Small Pieces
• ¼ teaspoons Cinnamon
• 1 Tablespoon Sugar
• 1 whole Unbaked Pie Crust (I Used The Pioneer Woman's Recipe)

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