Lindy Loos Mexican Lasagna

Ingredients

• 1 package no-boil lasagna noodles
• 1 lg. can tomato sauce
• 2 jars salsa
• 1 sm. can black beans, drained
• 1 package Morningstar Farms meat-crumbles
• 1/2 c. water
• 1 sm. can vegan refried beans (I used seasoned ones)
• 1 vegan taco-seasoning packet
• About 4-5 green onions, sliced thin
• 1 medium-sized green pepper, diced
• 1 habanero pepper, deseeded and diced tiny
• 1/2 can black olives, sliced
• 1 cube vegan cheddar cheez, shredded

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