Lauki Moong Daal Cheela
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 cup Yellow Moong Daal
- 2 cup Bottle gourd/ Lauki Grated
- 3 Green Chilies
- 1 inch Ginger/ Adrak
- To Taste Salt
- Pinch Turmeric
- 1/4 Tsp Asafoetida
- 1 tsp Cumin/ Jeera
- 1/4 cup Fresh Coriander/ Hara Dhaniya
- 3 tbsp Ghee or Cooking Oil
- 1 tbsp Chili Flakes
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