Creamy Shrimp Bisque
Creamy Shrimp Bisque is a main course that serves 4. For $3.37 per serving, this recipe covers
Spiced Hubbard Squash Bisque
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
Ingredients
- Bisque
- 2 sticks unsalted butter
- One 5-pound hubbard squash--cleaned, patted dry, seeds removed and coarsely chopped
- 4 tablespoons extra-virgin olive oil, divided
- Kosher salt
- White pepper
- 1 medium yellow onion, chopped
- 3 cloves of garlic, smashed
- 2 sprigs fresh thyme
- ½ cup of cognac
- 2 cups two-percent milk
- 2 tablespoons ground cinnamon
- 2 tablespoons ground nutmeg
- 1 teaspoon ground cloves
- 8 cups vegetable stock
- Nutmeg crème fraîche
- 1 cup crème fraîche
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cinnamon
- 1 tablespoon fresh chives, finely chopped
- White pepper
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