Giadas Carbonara

Ingredients

• 1 bunch asparagus, ends trimmed, rubber band left on
• 1 pound linguini
• 1 cup Basil Aioli, recipe follows
• 1 cup shaved pecorino
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 tablespoons butter
• 4 to 6 large eggs
• Salt and freshly ground black pepper
• 1 clove garlic, minced
• 2 large egg yolks* (See Disclaimer)
• 2 teaspoons mustard
• 1 teaspoon lemon juice
• 1/4 cup finely chopped fresh basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne
• 1/2 cup vegetable oil
• 1/2 cup extra-virgin olive oil

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