Holiday Ham Deserves This Spiced Madeira and Honey Glaze

Ingredients

• 1 1/2 tablespoons coriander seeds
• 1 tablespoon black peppercorns
• 3 small garlic heads
• 1/2 cup honey , divided
• 1/2 cup Madeira
• 2 tablespoons Cognac or brandy
• 6 tablespoons water , divided
• 6 large bunches collard greens (about 3 3/4 pounds), stemmed and torn into 2-inch pieces
• 5 tablespoons extra-virgin olive oil , divided
• 1 (9-pound) fully cooked bone-in smoked ham (such as smokehouse or city ham), brought to room temperature
• 2 medium leeks , halved and cut diagonally into 2-inch pieces
• 3 small tangerines , halved crosswise
• 4 fresh bay leaves

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